Szechwan Chicken Soup Cuisine: Low-cal Category: Low-cal Servings: 6 Ingredients: 3 x Condensed chicken broth * 2 x Apples, medium, cored **** 3 oz Oriental noodles ** 6 oz Pea pods, frozen, cut up 1/2 ts Pepper, red, ground 4 x Green onions, ***** 3 c Chicken, cooked, cubed, *** Instructions: * 10 3/4 -ounce broth ** chicken flavored, broken up *** frozen chicken cubes **** cored and coarsely chopped ***** onions, bias-sliced into 1 1/2-inch length ~-------------------------------------------------------------------------- PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol., In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients. Return to boiling. Serve at once. BETTER HOMES AND GARDENS Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software