Braised Beef Cuisine: Londontowne Category: Londontowne Servings: 4 Ingredients: 1 ea Scallion 2 x Slice minced fresh gingeroot 1/4 c Medium dry sherry 2 1/2 tb Peanut oil 1 ts Sugar 2 lb Beef chuck 1 ea Clove garlic, minced 1/2 c Imported soy sauce 1/2 ts Salt 3 c Chicken stock 1 x Dash pepper Instructions: Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice meat and serve hot or cold. Reserve gravy for master sauce. Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software