Chicken and Beef Cuisine: Poultry Category: Poultry Servings: 4 Ingredients: 4 ea Chicken breasts 3 tb Bacon, chopped 1/2 c Sour cream 1 cn Cream of mushroom soup 1/4 lb Chipped beef 1 x Paprika Instructions: Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake in 275 degree oven for 2-1/2 hours. Mrs. Bernard Mahon Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software