Chicken in a Pot Cuisine: Poultry Category: Poultry Servings: 8 Ingredients: 2 ea Chickens, frying, quartered 1 ts Salt 1/2 c Olive oil 3/4 ts Pepper 1 ea Onion, lg, minced 1 ea Tomato, med, chopped 1 ea Clove garlic, minced 1/2 c White wine, dry Instructions: In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown. Add onion, garlic, salt and pepper. Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender. Mrs. William C. Edmonston Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software