Chicken or Turkey Casserole Cuisine: Poultry Category: Poultry Servings: 1 Ingredients: 1 x Cubed chicken or turkey 1 cn Cream of mushroom soup 2 c Pepperidge Farm Snd Stuffing 1/2 c Milk 1 pk String beans, french cut 2 tb Butter, melted 2 1/2 tb Blanched slivered almonds 1 1/2 c ravy or 1 can condensed crea Instructions: Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs. Bernard Mahon Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software