Chicken Biryani Cuisine: Poultry Category: Poultry Servings: 6 Ingredients: 1/2 c Vegetable oil 1/2 ts Garam Marsala 3 ea Medium onions, chopped fine 1/4 ts Cayenne Pepper 2 ea Cloves of Garlic, chopped 1/2 ts Salt 1 oz Fresh ginger, chopped 2 ts Tomato Paste 3/4 lb Boneless chicken 2 ea Bay Leaves 2 ea Brown Cardamon pods 3/4 c Plain yogurt 4 ea Whole Cloves 1 ea Saffron rice recipe 14 ea Whole Black Peppercorns 1 ea Biryani recipe 2 ts Dried Coriander 1 ea Tomato slices 1 ts Cumin seeds 1 ea Green pepper rings 2 ts White poppy seeds 1 ea Fresh coriander 2 ts Fresh lemon juice Instructions: Heat oil in large, heavy frying pan and saute onions and garlic until lightly browned. Add ginger, fry another minute or two, then transfer mixture to a large bowl. Add chicken. Grind together the cardamom, cloves, peppercorns, dried coriander, cumin and poppy seeds. Blend with lemon juice, garam marsala, cayenne, salt, tomato paste, by leaves and yogurt. Stir mixture into vegetable and chicken mixture, cover and refrigerate for several hours. Using a large, heavy frying pan, cook mixture, covered, over low heat for 10 - 15 minutes, stirring often. From The Gazette 91/01/30. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software