Chicken Enchiladas Cuisine: Poultry Category: Poultry Servings: 4 Ingredients: 3 ea Chicken breast halves 2 c Shredded cheddar cheese 16 oz Can tomatoes,chopped 1 ts Ground cumin 10 oz Can cream of chicken soup 1/2 ts Garlic powder 4 oz Can chopped green chilies 12 ea Corn tortillas 1 c Chopped onion or onion salt Instructions: Cover chicken with water and simmer for 30 minutes. Cool, bone,and cut into strips,set aside. Mix tomatoes, soup, chilies, cumin, and garlic powder. Dip tortillas into broth left from boiling chicken, place one on a plate,add 2 Tb. of mixture and 1 Tb. of cheese. Roll up and place seam side down in baking pan. After all are filled and rolled, Pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese. Bake at 350 until cheese is melted(about 20 minutes). Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software