Easy Tuna Spread Cuisine: American Category: fish Servings: 8 Ingredients: 1 cup nonfat ricotta cheese 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 2 tablespoons lemon juice 2 tablespoons low-fat sour cream 1 (6-1/4-ounce) can white tuna in water, drained CHICKEN-TARRAGON SPREAD 2 (5-ounce each) cans white chicken in water, drained 2 tablespoons chopped fresh or 2 teaspoons dried tarragon Instructions: Place all ingredients in blender or food processor. Cover and blend until smooth. Line 2-cup metal bowl or mold with plastic wrap. Place mixture in bowl. Cover and refrigerate 2 hours. Carefully unmold on to serving plate. About 2 cups spread, 1 tablespoon per serving VARIATION CHICKEN-TARRAGON SPREAD Substitute 2 cans (5 ounces each) white chicken in water, drained, for the tuna and 2 tablespoons chopped fresh or 2 teaspoons dried tarragon leaves for the basil. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software