Essence of Fennel, Smoked Trout Cuisine: American Category: fish Servings: 6 Ingredients:  Fennel Essence Ginger Custard ADDITIONAL INGREDIENTS 12 smoked trout 6 bok choy leaves 18 small carrots, parisienne 18 small daikon, parisienne 18 yellow squash, parisienne 2/3 cup fennel, shaved, blanched 1/3 cup pepper oil 12 dried mushroom puff-pastry twists Instructions: TO SERVE Unmold ginger custard in bowl; arrange trout, bok choy, carrots, daikon, yellow squash and fennel around. Ladle fennel essence over. Add pepper oil; garnish with mushroom twists. NOTES Season: Spring Food cost: Low Wine: Fume Blanc History: Recipe originated at the Greenbrier, White Sulphur Springs, W. Va. Special ingredients: Daikon Japanese radishes Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software