Hearty Bean and Macaroni Stew Cuisine: American Category: legume Servings: 4 Ingredients: 1 cup coarsely chopped tomato (about 1 large) 3/4 cup uncooked medium macaroni shells 1/4 cup chopped onion (about 1 small) 1/4 cup chopped green bell pepper 1-3/4 cups Vegetable Stock* 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1 teaspoon Worcestershire sauce 1 clove garlic, finely chopped 1 (16-ounce) can kidney beans, drained 1/2 (15-ounce) can garbanzo beans, drained *Substitute 1-3/4 cups hot water and 2 teaspoons vegetable or chicken bouillon granules for the stock. Instructions: Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. 4 servings Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software