Balsamic Chicken Cuisine: Contemporary Category: poultry Servings: 6 Ingredients: 1/2 cup white wine or apple juice 1/2 cup chicken broth 1 tablespoon chopped fresh or 1/2 teaspoon dried thyme leaves 2 tablespoons lemon juice 2 tablespoons balsamic vinegar 2 teaspoons grated lemon peel 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 12 skinless boneless chicken thighs or 6 breast halves (about 1-1/2 pounds) Instructions: Mix all ingredients except chicken thighs in shallow glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours. Place chicken and marinade in 10-inch nonstick skillet. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juices of chicken run clear. Remove chicken; keep warm. Heat marinade to boiling. Boil about 6 minutes or until liquid is reduced by half. Pour over chicken. 6 servings Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software