Lentil Salad Cuisine: American Category: legume Servings: 6 Ingredients: 1/2 cup uncooked dried lentils 2 cups chicken broth Creamy Tomato Dressing 1 cup chopped red bell pepper (about 1 medium) 1/2 cup chopped tomato (about 1 small) 1/3 cup chopped green onions (about 3 medium) 1/4 cup chopped red onion Instructions: Lentils are a wonderful source of soluble fiber, and while most people are familiar with the common green lentils, many don't know they also come in other colors, including white and orange. For a bit more zip, stir 1/4 teaspoon crushed red pepper into the salad. Cover and cook lentils and broth in 2-quart saucepan over medium-low heat 25 minutes or until lentils are tender; drain. Prepare Creamy Tomato Dressing in large glass or plastic bowl. Mix in lentils and remaining ingredients. Cover and refrigerate about 2 hours or until chilled. 6 servings Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software