Brussels Sprouts in Beer Cuisine: German Category: German Servings: 4 Ingredients: 1 lb Brussels sprouts; fresh 1 x Beer; any brand, to cover 1/2 ts Salt 2 tb Butter Instructions: Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software