Carrots in Beer Cuisine: German Category: German Servings: 4 Ingredients: 4 ea Carrots; large 1 tb Butter 1 c Dark beer; any brand 1/4 ts Salt 1 ts Sugar Instructions: Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software