Oriental Pork Cuisine: Pork/ham Category: Pork/ham Servings: 4 Ingredients: 1 lb Bonless fresh pork shoulder* 1/2 c Water 1/2 c Orange juice 1/4 ts Salt 1/8 ts Pepper 3 tb Imported soy sauce 8 oz (1cn) water chestnuts, drain 16 oz (1cn) bean sprouts, drained 2 c Chinese cabbage, sliced thin 1 tb Cornstarch 1 tb Cold water 2 tb Chopped green onions 3 c Hot cooked rice Instructions: * Pork Shoulder should be cut into 1/4-inch strips. ~--------------------------------------------------------------------- ~---- Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt casserole. Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained water chestnuts, bean sprouts and cabbage. Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass measure. Drain juices from meat mixture into cornstarch mixture; stir well. Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. Pour over meat and vegtables. Sprinkle with onions and serve over the hot rice. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software