Bean L.T. Sandwiches Cuisine: Contemporary Category: legume Servings: 6 Ingredients: 2 cups cooked great northern beans or 1 (about 15-ounce) can great northern, cannellini or navy beans, drained 2/3 cup chopped red onion (about 1 small) 1/2 cup Vegetable Stock* 1-1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 2 cloves garlic, finely chopped 6 whole wheat buns, split 6 slices tomato 3 cups shredded lettuce *Substitute 1/2 cup hot water and 1/2 teaspoon vegetable or chicken bouillon granules for the Vegetable Stock. Instructions: After trying this savory sandwich, you may never want a traditional bacon B.L.T. again. Serve with a tossed salad or a cup of Asparagus Soup for lunch or supper. Cook all ingredients except buns, tomato and lettuce in 2-quart saucepan over medium heat 6 to 8 minutes, stirring occasionally, until onion is tender. Place in blender or food processor. Cover and blend until chunky. Cover and refrigerate 4 hours. Spoon bean mixture on bottom half of buns. Top with tomato, lettuce and remaining bun halves. 6 servings Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software