Pork Chops with Grapes Cuisine: American Category: meat Servings: 4 Ingredients: 4 pork loin or rib chops, about 1/2 inch thick (about 1 pound) 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth 1 tablespoon lemon juice 1 clove garlic, finely chopped 2 teaspoons cornstarch 2 tablespoons cold water 1 cup seedless green grapes 1 (4-ounce) can mushroom stems and pieces, drained Instructions: Trim fat from pork chops. Cook pork in 10-inch skillet over medium heat, turning once, until brown; drain. Sprinkle with tarragon, salt and pepper. Mix broth, lemon juice and garlic; pour over pork. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until pork is tender. Remove pork; keep warm. Skim any fat from liquid in skillet. Mix cornstarch and cold water; gradually stir into liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in grapes and mushrooms; heat just until hot. Serve sauce over pork. 4 servings Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software