Pork with Apple and Parsnips Cuisine: American Category: meat Servings: 4 Ingredients: 4 pork loin or rib chops, about 1/2-inch thick (about 1 pound) 3 medium parsnips, cut crosswise into 1/2-inch slices 1 medium onion, sliced 1/2 cup chicken broth 1 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/8 teaspoon pepper 1 medium apple, cut into 1/4-inch wedges 2 tablespoons chopped fresh parsley Instructions: Trim fat from pork chops. Cook pork in 10-inch nonstick skillet over medium heat, turning once, until brown; drain. Place parsnips and onion on pork. Mix broth, mustard, salt, allspice and pepper; pour over vegetables and pork. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until pork is tender. Arrange apples on vegetables. Cover and simmer about 3 minutes or just until apple is tender. Sprinkle with parsley. 4 servings Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software