Red Pepper Bows with Peas Cuisine: American Category: pasta Servings: 6 Ingredients:  Red Pepper Sauce 6 ounces uncooked farfalle bow-tie-shape) pasta (about 2 cups) 1 cup cooked green peas 2 tablespoons chopped fresh parsley RED PEPPER SAUCE 2 cups chopped red bell pepper 1/2 cup chicken broth 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 1 teaspoon honey Instructions: Prepare Red Pepper Sauce. Cook pasta as directed on package--except omit salt; drain. Mix pasta, sauce, peas and parsley. 6 servings RED PEPPER SAUCE Cover and cook bell pepper, broth, oregano, salt and pepper in 2-quart saucepan over medium-low heat 20 minutes, stirring occasionally, until bell pepper is tender. Stir in remaining ingredients; remove from heat. Place mixture in blender. Cover and puree. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software