Risotto Cuisine: Italian Category: grain Servings: 6 Ingredients: 2 cups short grain rice 1 stick butter 1 cup finely chopped onions 1/4 lb. fresh mushrooms, washed and quartered (about 1 cup) 3 cups chicken stock salt and pepper, to taste 1/2 cup freshly grated Parmesan cheese Instructions: Melt the butter in a large saucepan over high heat and saute the onions and mushrooms for 3 minutes or until golden and soft. Stir in the rice and cook for 1 minute. Add the chicken stock 1 cup at a time. Bring to a boil and simmer uncovered for 15 minutes, or until the rice is soft and the liquid is completely absorbed. Add salt and pepper to taste. Press a piece of buttered foil over the rice to keep it warm until ready to use. At serving time, sprinkle the grated Parmesan cheese over the rice and toss gently. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software