Crock Pot Italian Beef Cuisine: Italian Category: Italian Servings: 1 Ingredients: 1 3 -5 lb rump roast 1 pk Au jus gravy mix 1 pk Good Seasons Italian Dress- 2 ts Italian seasoning -ing Mix 6 Pepperoncini peppers 1 c Water Instructions: Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz posted to COOKING echo by Bud Cloyd Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software