Barbecued Tempeh Cuisine: Vegetarian Category: Vegetarian Servings: 2 Ingredients: 8 1/2 oz Tempeh, cut to small cubes 1 ea Green pepper, chopped 3 tb Vegetable oil 2 tb Tamari 1 md Onion, chopped 2 tb Lemon juice 2 ea Garlic cloves, minced 3 tb Molasses 1 tb Fennel 2 tb Cider vinegar 1 ts Chili powder 1 tb Mustard powder 1 ts Coriander 6 tb Tomato paste 1 ts Cumin 1 c Water 1/4 ts Cayenne pepper 4 ds Tobasco sauce Instructions: Saute onions, garlic & spices till onions soften. Add peppers & tempeh chunks & continue to saute for 5 minutes or so. Transfer to a shallow baking pan. Whisk together the sauce ingredients (tamari, lemon juice, molasses, vinegar, mustard, paste & water). Add to the vegetables. Bake for 30 minutes at 350F for 30 minutes covered & then for 30 minutes uncovered. Stir frequently throughout. Serve on rice with coleslaw or stuff into pita. Source Unknown Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software