Braised Red Kale Cuisine: American Category: meat Servings: 6 Ingredients: 1 oz. smoked bacon, brunoise 2 oz. onions, pared, fine dice 1/2 tsp. garlic, pared, minced 1/4 bay leaf 1/8 tsp. caraway seed 6 red kale leaves 2 oz. raspberry vinegar 1 cup chicken stock salt and pepper, to taste Instructions: Place bacon in braising pan; sweat until fat is rendered. Add onions, garlic, bay leaf and caraway seed. Cover; sweat for 3 to 5 minutes. Add kale leaves; toss to coat with fat. Deglaze with raspberry vinegar; reduce. Add stock. Cover; braise over low heat for 25 to 30 minutes. Remove kale; reserve. Reduce braising liquid to desired consistency. Add kale; toss to coat; season. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software