Cabbage Cooked with Bean Curd Cuisine: Vegetarian Category: Vegetarian Servings: 4 Ingredients: 3 lg Shiitake mushrooms 1/2 ts Salt 2 ea Cakes medium tofu 2 ts Soy sauce 1 lb Cabbage, sliced 1 ts Mirin sauce 3 tb Oil Instructions: Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes. Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4" wide strips. Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 minutes. Madhur Jaffrey "World of the East Vegetarian Cookbook" Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software