Chinese Style Bean Sauce with Tofu Cuisine: Vegetarian Category: Vegetarian Servings: 3 Ingredients: 2 tb Oil -- water 1 ts Grated ginger 1 tb Soy sauce 1 ts Minced garlic 1 tb Honey 2 sm Minced red peppers 1 tb Tahini 5 ea Mushrooms, thinly sliced 1/2 ts Vinegar 3 ea Green onions, sliced 1 ts Cornstarch dissolved in 2 tb 16 oz Tofu, cubed -- water 2 tb Red miso, mixed with 1/2 c Instructions: Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. Shurtleff & Aoyagi, "The Book of Tofu" Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software