Couscous Stuffed Eggplant Cuisine: Vegetarian Category: Vegetarian Servings: 4 Ingredients: 1 c Raw coucous 2 tb Lemon juice 2 md Eggplants 1/4 c Fresh parsley, minced 3 tb Olive oil 1 ts Ground cumin 3 ea Garlic cloves, minced 1 ts Chili powder 5 bn Scallions, minced 1/2 ts Turmeric 3 md Tomatoes, chopped Salt & pepper 4 tb Wheat germ Instructions: Prepare couscous by covering with twice as much boiling water & letting stand for 10 to 15 minutes. Preheat oven to 375F. Cut stems off eggplants & cut in half. Cut away pulp leaving 1/2" shell. Dice the pulp. Heat olive oil plus 2 tb water in skillet. When hot, add eggplant & garlic & saute, covered till eggplant is tender. Stir occasionally. Add scallions & tomatoes & cook till they have softened a bit. Add the rest of the ingredients, including the coucous. Remove from heat. Fill each eggplant shell with the skillet mixture. Bake for 35 to 40 minutes. Nava Atlas, "Vegetariana" Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software