Veal Saute Cuisine: Italian Category: meat Servings: 4 Ingredients: 1 1-pound veal round steak, about 1/2-inch thick 2 tablespoons all-purpose flour 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons olive or vegetable oil 1/2 cup dry white wine or chicken broth 1/4 cup water 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary or thyme leaves 1/4 teaspoon salt 3/4 cup peeled tiny pearl onions (about 4 ounces) 2 medium carrots, cut into julienne strips Instructions: Trim fat from veal steak. Cut veal into 4 serving pieces. Mix flour, paprika, 1/4 teaspoon and the pepper. Coat veal with flour mixture; pound to 1/4-inch thickness between waxed paper or plastic wrap. Heat oil in 10-inch nonstick skillet over medium-high heat until hot. Cook veal in oil, turning once, until brown; drain. Add wine, water, rosemary, 1/4 teaspoon salt, the onions and carrots. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until veal and vegetables are tender. (Add water if necessary.) Place veal and vegetables on platter; pour pan drippings over top. Sprinkle with chopped fresh parsley if desired. 4 servings Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software