Broiled Sage Chicken Cuisine: American Category: poultry Servings: 6 Ingredients: 2 tablespoons chopped fresh or 2 teaspoons dried sage leaves 2 tablespoons chopped shallot (about 1 large) 2 tablespoons low-fat sour cream 2 tablespoons lime juice 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper 6 skinless boneless chicken breast halves (about 1-1/2 pounds) Instructions: Mix all ingredients except chicken breast halves in large glass or plastic bowl. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear. 6 servings Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software