Brown Rice Salad Cuisine: American
Category: grain
Servings: 6
Ingredients:1/2 cup uncooked brown rice 1-1/2 cups chicken broth 1 cup finely chopped apple (about 1 medium) 1/3 cup raisins 1/4 cup finely chopped onion (about 1 small) 1/4 cup lemon juice 2 tablespoons chopped fresh parsley 1 teaspoon grated lemon peel 2 tablespoons frozen (thawed) apple juice concentrate 1/2 teaspoon pepper 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg
Instructions:Cook rice as directed on package--except substitute broth for the water and omit salt. Toss rice and remaining ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings
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