Garlic-Wine Rice Pilaf Cuisine: Garlic Category: Garlic Servings: 4 Ingredients: 1 x Rind Of 1 Lemon 1 c Regular Rice (Not Instant) 8 ea Cloves Garlic, Peeled 1 1/4 c Chicken Stock 1/2 c Parsley 3/4 c Dry Vermouth 6 tb Unsalted Butter 1 x Salt & Pepper To Taste Instructions: Chop together the lemon rind, garlic and parsley. Heat the butter in heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes. Stir in the rice. Stir over medium heat for 2 minutes. Combine the stock and wine in a saucepan. Heat until ti begins to bubble at teh sides. Stir into rice; add salt and freshly ground pepper. Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice it tender. Fluff with a fork. Drape a towel over the pot and cover the towel until it is time to erve. Serve hot or at room temeperature. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software