Frische Tomatensuppe (Fresh Tomato Soup) Cuisine: German Category: German Servings: 4 Ingredients: 6 ea Tomatoes; Medium Size OR 1 tb Tomato Paste 2 lb Italian Plum Tomatoes 1/2 ts Basil; Dried 1 ea Onion; Chopped 1/4 ts Pepper; Freshly Ground 1 ea Celery; Stalk, Chopped 1/2 ts Salt 2 c Chicken Broth 1/2 c Yogurt Instructions: Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software