Barbecue Bits Cuisine: Pork/ham Category: Pork/ham Servings: 10 Ingredients: 1 lb Franks, 1/2 " rounds 1 1/2 c Tomato Sauce 1/4 c Vinegar 1 Onion, small, minced 3 tb Brown Sugar 1 tb Mustard 1 tb Worcestershire 1/2 ts Curry Powder 1 Garlic Clove, minced 1 ts Salt 1/4 ts Pepper Picks Instructions: Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software