Ausgezogenes Mehlmus Cuisine: German Category: German Servings: 4 Ingredients: 80 g Flour (3/4 cup) 8 Egg whites, beaten to stiff 1 l Milk (approx. 1 qt) -peaks 120 g Sugar (1/2 cup plus 1/2 Grated peel of 3 lemons -Tbsp) 1 pn Salt 8 Egg yolks, whisked to a 50 g Butter (3 1/2 Tbsp) -froth Instructions: From Central Swabia. From grandmother's more thrifty times; rarely encountered today. Combine the flour and a little milk, and stir until smooth. Gradually add the remainder of the milk, the sugar and salt. Bring to a boil. Remove the pot from the heat, add the grated lemon peel. Carefully fold in the egg yolk froth and beaten egg whites. Pour the mixture into a buttered casserole dish and bake at medium heat for 20 minutes. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software