Dehydrator Barbecue Sauce Cuisine: Cajun Category: Cajun Servings: 8 Ingredients: 1 c Onions, dehydrated 1/2 ts Mint, dried 1 c Ketchup 1 tb Lemon juice 1/4 c Sweet peppers, dehydrated 1 c Dry white wine 2 tb Louisiana hot sauce 3 tb Lea & Perrins 1/4 c Parsley, dried 3 tb Vinegar 1 tb Salt 1 tb Liquid smoke 1/2 c Honey 1 c Water Instructions: Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help" Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software