Celery Essence Cuisine: American Category: poultry Servings: 6 Ingredients: 1 lb. corn-fed chicken meat 2 egg whites 8 oz. celery, brunoise 1 oz. onions, pared, brunoise 1 oz. leeks, brunoise 1 oz. carrots, pared, brunoise 2 pt. veal stock, chilled 2 pt. chicken stock, chilled 4 tarragon stems 4 parsley stems 5 black peppercorns, crushed 1/2 bay leaf 1 thyme sprig Instructions: Place stainless steel bowl in ice bath. Combine chicken, egg whites and brunoise vegetables in bowl; mix well. Combine chilled stocks; add small amount to chicken mixture. Add seasonings; combine. Transfer chicken mixture to stock pot; add remaining stock. Heat, stirring occasionally, until raft forms; do not stir after raft has formed. Simmer for 2 hours. Strain through cheesecloth; return to stock pot. Re-heat, removing excess fat with absorbent paper. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software