Jim Echols Cajun Spice Cuisine: Cajun Category: Cajun Servings: 6 Ingredients: 1 tb Paprika 1 ts Ginger powder 1 ts Salt 3/4 ts White pepper 1 ts Onion powder 3/4 ts Black pepper 1 ts Cayenne powder 1/2 ts Thyme 1 ts Garlic powder 1/2 ts Oregano 1 ts Crushed chilies Instructions: Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (cajun) trout. -- A special surprise for guests at shore lunches. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn. From Calgary Herald, by Terry Bullick (89.05.03) Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software