Chicken Maque Choux Cuisine: Cajun Category: Cajun Servings: 4 Ingredients: 18 ea Young tender corn 1 ts Salt 1 ea Large spring chicken 1 ts Sugar 1 ea Large onion, finely chopped 1 x Black pepper 1/2 ea Bell pepper, chopped 2 tb Cooking oil 1 ea Large tomato, small pieces 1 x Milk, if needed Instructions: Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk. Will serve four. From "Talk About Good" submitted by Mrs. Warren Butcher Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software