Celery Essence Cuisine: American Category: poultry Servings: 6 Ingredients:  Celery Essence Celery Leaf Crackers ADDITIONAL INGREDIENTS 6 celery, paysanne, blanched celery leaves as needed Instructions: TO SERVE Place blanched celery into consomme cups; pour hot celery essence over. Garnish with fresh celery leaves and Celery Leaf crackers. NOTE: Brunoise is the method of cutting vegetables in a very fine, tiny dice. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software